JNJ INTERNATIONAL
Incense Flavouring Compounds

Incense Flavouring Compounds

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Fostered with a team of dexterous professionals, we have established as a prime manufacturer, exporter and supplier of Flavouring Compounds. These compounds are widely used for flavoring various products like paan masala, mouth fresheners, paan chatani, gutkha, sweet supari and many more. The offered compounds are precisely processed by making use of superior grade natural ingredients in our well established processing unit. Our quality analysts strictly test these compounds on various parameters to ensure their optimum quality. Clients can avail these Flavouring Compounds from us at reasonable rates.

Features:

  • Long shelf life

  • Purity

  • Effectiveness

  • Good fragrance

Flavouring Compounds:

  •  Paan Masala Compound

  • Gutkha Compound

  • Sweet Supari Compound

  • Zarda / Khaini Compound

  • Paan Chatani Compound

  • Mouth Fresheners Compound